Vitamin C & Bioflavodoids immune health immunity antioxidant

Vitamin C is an essential nutrient that has many benefits for the human body. It plays a crucial role in collagen synthesis, wound healing, and immune function. However, not all vitamin C supplements are created equal. Some products also contain bioflavonoids, which are natural plant compounds that can enhance the absorption and effectiveness of vitamin C.

Bioflavonoids are polyphenolic compounds found in fruits, vegetables, and other plant-based foods. They have antioxidant and anti-inflammatory properties, which can help protect the body against cellular damage and inflammation. Some studies have shown that bioflavonoids can increase the bioavailability of vitamin C and improve its absorption in the body. This can result in higher vitamin C levels in the blood, tissues, and cells, which can provide greater health benefits.

One study published in the European Journal of Nutrition found that a combination of vitamin C and bioflavonoids improved the bioavailability of vitamin C compared to vitamin C alone. Another study published in the American Journal of Clinical Nutrition found that consuming vitamin C and bioflavonoids together increased the antioxidant capacity of the blood.

In addition to enhancing vitamin C absorption and antioxidant activity, bioflavonoids may also have other health benefits. For example, some studies have shown that bioflavonoids can improve cardiovascular health, reduce inflammation, and support immune function.

If you're looking to supplement with vitamin C, consider choosing a product that also contains bioflavonoids. This can help increase the effectiveness and absorption of the vitamin, while also providing additional health benefits. As always, it's best to talk to your healthcare provider before starting any new supplement regimen.

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References

  1. Cavia-Saiz M, Busto MD, Pilar-Izquierdo MC, Ortega N, Perez-Mateos M, Muniz P. Antioxidant properties, radical scavenging activity, and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study. J Agric Food Chem. 2010;58(6):3598-3606. doi:10.1021/jf903825s
  2. Carr AC, Bozonet SM, Pullar JM, Simcock JW, Vissers MCM. Human skeletal muscle ascorbate is highly responsive to changes in vitamin C intake and plasma concentrations. Am J Clin Nutr. 2013;97(4):800-807. doi:10.3945/ajcn.112.053207
  3. Giordano E, Dávalos A, Nicod N, et al. The role of phytochemicals in the mitigation of oxidative stress in human disease. In: Benzie IFF, Wachtel-Galor S, eds. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd ed. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 3. Available from: https://www.ncbi.nlm.nih.gov

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